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Zero food waste Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø

Zero Food Waste Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø (ZFW) is a student-run volunteering initiative with the primary aim of reducing food waste on campus by collecting unsold food or hospitality leftovers.

Three Zero Food Waste volunteers at the stall at their Sustainability Fair 2021

27 July 2021

Zero Food Waste Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø student volunteersÌýcollectÌýunsold food items from Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø cafesÌýafter closing and hospitality leftoversÌýto minimise any food waste.Ìý

Collected food is then redistributed to homeless shelters near campus.

ZFW also works to raise awareness of food waste and tackle global food insecurity.

ZFW has won several Sustainability Awards including the Sustainability Impact Award in 2018. See 2020 winner detailsÌý

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In their first year, theyÌýsaved over 700 food items from campus.Ìý

Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø cafes have considerably reduced the amount of food they order. This is evident as the number of items needing to be saved has markedly decreased over the past three years, to about a third of the initial amount.

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