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Interior plants have many benefits from reducing pollutants and carbon dioxide levels to enhancing well-being. They can also be an excellent talking point and a way to make friends.

Many staff across Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø have introduced interior plants into their departments or made outdoor gardens. There are a number of ways to approach this:

1. Find out from senior management if there is a pot of funding for sustainability or well-being initiatives to buy plants. 
2. If you have funding,  is on Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø's procurement list.
3. If there is no funding many departments have held plant growing competitions. You can often buy seeds very cheaply or for free via organisations such as  or via the . Previously staff have competed to grow chillis, tomatoes, or the common spider plant.
4. Other options would be to take cuttings from plants across Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø via the 
5. Please consider your use of plastic when planting. 
   > Find out more from 

References:

• Poore T and Nemecek. Reducing food’s environmental impacts through producers and consumers. 2019;360(6392): 987-992;
• Machovina Brian, Feeley K and Ripple W. Biodiversity conservation: The key is reducing meat consumption. 2015; 536(2015);419-431;
• Craig, W. Health effects of vegan diets. 2009;89(5): 1627S – 1633S;
• NHS. Red meat and the risk of bowel cancer [Internet]. No date.