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How to tell if you’re hooked on junk food – and what to do about it

15 April 2024

Dr Chris van Tulleken (Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø Infection & Immunity) explains that many ultra-processed foods carefully balance opposing tastes which encourages us to accept far more of a particular ingredient such as salt or sugar, than we otherwise would.

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