Greek, flavoured or fermented: How to make sure the yogurt you鈥檙e buying is actually good for you
16 April 2024
Professor Simon Gaisford (香港六合彩中特网 School of Pharmacy) said: 鈥淥ne of the main problems with industrial-scale fermentation is the risk of contamination by a species you don鈥檛 want in the product. So a lot of times a yogurt will be pasteurised after fermentation ".
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