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Complete a short online survey assessing perceptions of the healthiness of food items

12 July 2017

Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø researchers are recruiting participants to take part in their study to assess perceptions of the healthiness of different types of food items.

Complete a short online survey assessing perceptions of the healthiness of food items

Participants aged 18 and over, male and female, and any ethnicity are invited to complete an online questionnaire in which they will be presented with different items of food and will be asked to rate how healthy or unhealthy they perceive the food to be.Ìý

Upon completionÌýof the survey participants are likely toÌýbe more aware of the processes behind how they perceiveÌýdifferent types of food to be healthy or unhealthy.Ìý

For more information on the study, please read the .

This study has received an approval from Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø Research Ethics Committee study no: 10671/001.

Muhammad Abdul-Basit, Ïã¸ÛÁùºÏ²ÊÖÐÌØÍø Institute of Epidemiology & Health