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Investigating the global impact of some of the nation’s favourite foods

Investigating the global impact of some of the nation’s favourite foods to promote ‘SDG friendly’ consumer behaviours for individual and societal wellbeing.

3 October 2020

Grant


³Ò°ù²¹²Ô³Ù:ÌýGrand Challenges Special Initiatives - SDG
Year awarded: 2020-21
Amount awarded: £4,038 (+ £4,038)

Academics


  • Abbie Chapman, Centre for Biodiversity and Environment Research
  • Charlie Outhwaite, Centre for Biodiversity and Environment Research

Outputs and Impacts


  • Awaiting outputs and impacts